Owning an electric pressure cooker like the Instant Pot offers endless possibilities for creating a wide range of delicious one-pot dishes. This will give you the opportunity to cook healthy meals really fast. If you don’t have any idea what more to cook aside from usual cooking of chicken, pork or turkey, you need to read any best pressure cooker cookbook.
Do you have any ideas what is the best pressure cooker cookbook that is easy to read and full of novel recipe ideas?
Well, I was searching online and find some good cookbooks worth reading. Here, I am listing 10 best pressure cooker cookbooks to take a look and compare with, if any one of them includes lots of recipes perfect for your needs.
Anyway, this cookbook is my best pick.
Laurel Randolph shares her ideas into this family-friendly pressure cooker cookbook. This cookbook guides you to make your meal planning a cinch and healthy one.
The Los Angeles-based food writer and recipe developer shares more than 100 recipes from super-fast meals to longer prep times to kid-friendly dishes. Almost all of the recipes use wholesome, healthy ingredients.
The author’s no pressure tips and techniques guide you to master cooking skills using a pressure cooker. In no time, you will be serving your family with nutritious and healthy vegetarian, gluten-free, and Paleo-friendly meals.
Though some of the recipes might be found online, the majority of the guide gives you more insights into possible ways of using your pressure cooker.
CHECK PRICE of this Instant Pot Electric Pressure Cooker Cookbook
While my second choice is this Ultimate Pressure Cooker Recipes book by Bob Warren.
In this book, Bob Warden shares more than 120 of his very best pressure cooker recipes ever. These include five of his signature recipes that he perfected to even greater heights. Get fascinated with this television cooking celebrity while sharing you how to cook the best ever macaroni and cheese, and his richer, tastier, gravy-er perfected pot roast. This cookbook redefines pressure cooking to a new level.
Other best electric pressure cooker cookbooks to check are:
Diane Phillips shares more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee. In this book, the international cooking teacher and author of 15 cookbooks als0 gives tips on selecting and safely using pressure cookers. The downside, the recipes are mostly targeted toward stove-top pressure cookers. You have to adjust the ingredients to get a good outcome depending on the type and size of your cooker.
Laura Pazzaglia, one of the world’s top experts in pressure cooking, shares 200 surefire recipes. In this book, she guides you how to cook delicious healthy meals fast with ingredients like eggs. She also imparts her special cooking techniques she developed and perfected over the years.
In this book, America’s Test Kitchen shares 100 fool-proof pressure-cooker recipes that will change the way you cook. Though, this is not more comprehensive than the others. It mostly tackled braised & moist-cooked meat recipes and only 17 vegetarian (mostly starch) recipes.
Bruce Weinstein and Mark Scarbrough shares diverse recipes you can make using stove top and electric pressure cooker. The duo guides you on how to cook healthy meals for breakfast, soups, mains, grains, vegetables and desserts. In no time, you will serve your family with Cherry Chipotle Pulled Chicken, Smashed Sweet Potatoes with Pineapple and Ginger, French Toast Bread Pudding, Classic Pot Roast and Potatoes, Apple Maple Oatmeal or Apple, Ham, and Grits Casserole.
This is another Bob Wardens great cooker recipe book. If you love pot roast, I am sure you will like Bob’s tips in his Perfect Pot Roast recipe. Novices and pros alike will be in love with the 117 time-saving ways to use the pressure cooker.
Madison Rose guides you through making amazing pressure-cooked meals like Breakfast Quinoa, Egg Muffins, and Quick Hard-Boiled Eggs. For lunches, you’ll find out how to cook Cilantro Lime Rice, Collard Greens, and Pot Roast. And then you’ll learn how to cook yummy meals for dinners such as Asian Pepper Steak and Ratatouille Vegetable Stew, to name a few.
The author also tackles the nitty-gritty side of Instant Pot, from its history to parts and design, a buying guide, to tips on how to effectively clean it.
Don’t allow your pressure cooker to collect dust on the sideline. Make it useful and meaningful every day even under pressure. Blue Jean Chef Meredith Laurence will help you make use of it with her more than 100 recipes for the 4-Quart Pressure Cooker. In no time, you’ll be serving your family with Chicken Alfredo Rotini, Red Wine Braised Short Ribs, Lime Shrimp with Spicy Tomato Grits, and Mint Chocolate Fudge Cake with Ganache. I am sure they will love these and make them favorites.
What is the best format to go, Kindle or Traditional Book?
While reading these books on Kindle convenient to everyone, it’s a good option to get the traditional book type format. Because you can easily notate each recipe and write your adjustments on the book.
If you don’t have a pressure cooker and need to buy one, you can check this awesome Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker.
This is one of the best modern pressure cookers around. It steams food quickly and evenly and even retain its natural color. With this, you will get more nutrients from your meals. It uses pressure and heat to cook your food with very little water and energy consume. Thus, it saves you energy costs. And it is safe, quieter, more reliable and user-friendly.
I hope you find some good ideas here. Thank you for reading.